Why Choose Unpolished Pulses over the polished ones?

• Polishing reduces nutritional value of the pulses. During polishing of pulses, the outer shell which contains most of the protein vitamin and fiber are removed. Only the inner kernel which mostly contains the carbohydrate, is left behind.
• The dust that comes off from the outer shell during polishing, are sometimes sold as a separate product (e.g. vitamin supplement, energy boosters etc.)
• Most of the time, this polishing is done if there is some fungal infection or insect attack on the pulses. In order to remove those scar marks on the outer shell polishing is performed. However, it also detaches the most vital nutrients.
• In the market, fresh unpolished high-quality stocks are sold at premium rate, and low-quality infected lentils are polished to make it marketable.
• During polishing, sometimes low-quality oil is used which increases the cholesterol content in the seeds.
• Sometimes polishing is done using leather which is not a good option for vegans.

Therefore, to get the best out of the lentils, it is always recommended to switch to unpolished pulses. We keep export-quality unpolished pulses. We, at Flexim Agro, are committed to the customers to procure top quality unpolished pulses at an extremely affordable rate compared to the market, and this way we are able to supply top quality unpolished pulses at a similar rate as polished ones. Afterall, more than our margins, we care more about the health and wellbeing of our end users, who are keeping faith on us.