Ragi, scientifically known as Eleusine coracana, is a highly nutritious cereal crop widely cultivated in India and parts of Africa. Known for its drought tolerance and ability to thrive in poor soils, Ragi is considered a climate-resilient crop and plays a vital role in sustainable agriculture.

From a nutritional perspective, Ragi is a powerhouse of essential nutrients. It is exceptionally rich in calcium (among cereals), making it beneficial for bone health, and contains significant amounts of iron, dietary fiber, and essential amino acids. Its low glycemic index makes it suitable for diabetic diets, and being naturally gluten-free, it is ideal for individuals with gluten intolerance.

Ragi is commonly processed into flour for traditional foods such as porridge, rotis, and malted beverages, and is increasingly incorporated into health foods, multigrain products, and infant nutrition formulations. Its nutrient density and versatility position Ragi as a key ingredient in promoting balanced diets and functional foods.