Maize flour, or makka atta, is a fine, gluten-free powder milled from dried corn kernels, making it a versatile, nutritious alternative to wheat flour. It is rich in dietary fiber, protein, and minerals like magnesium and phosphorus, which aid in digestion and boost energy. This nutrient-dense, versatile flour is ideal for making traditional flatbreads like makki ki roti, as well as for thickening gravies, baking, and cooking.
